November Specials
served with soup or salad (additional $1.20 for Caesar or Greek)
New York Strip $21.o0
hand cut in house, grilled to order and served plain and simple with your choice of 2 sides
Chicken Cordon Bleu $16.00
lightly floured chicken stuffed with ham and finished with a Bleu cheese cream sauce; served with your choice of 2 sides
Creamy Sun-dried Tomato Salmon $19.00
fresh grilled Scottish salmon served on a plate dressed with a sun-dried tomato cream sauce; served with your choice of 2 sides
Pecan Encrusted Trout $17.00
baked trout encrusted with pecans, drizzled with a sweetened bourbon sauce and served with your choice of 2 sides
Fried Shrimp $18.00
served with a house made cocktail sauce and your choice of 2 sides
Chicken Piccata $16.00
split chicken breast pan seared and served in a lemon caper butter sauce with your choice of 2 sides
Shrimp & Grits $18.00
sautéed BBQ shrimp served over our own 2 Dog grits and topped with grilled asparagus
House Specialty $16.00
your choice of roasted portabellas or andouille sausage (have both for $2.00) on a bed of Spanish rice topped with ranchero sauce, feta and black beans
Lasagna $16.00
ask your server about the choice tonight
Appetizers
Chicken Fingers $7.25
3 breaded and fried Springer Mountain chicken tenders served with a honey mustard sauce
Crab Cakes $7.75
2 dogs very own crab cakes served with our remoulade sauce
Gouda Fritters $6.25
bite sized fritters stuffed with gouda & fried to a golden brown served with a creamy black pepper aioli
Buffalo Shrimp $7.50
6 pan seared shrimp in a spicy buffalo sauce & topped with Bleu cheese crumbles
feel free to add additional toppings to your salad from the toppings list on next page for $1.75 each
all dressings are made in house with the freshest of ingredients:
creamy feta, green river ranch, balsamic vinaigrette, red wine vinaigrette, pesto vinaigrette, Caesar
House Salad &8.75
fresh greens, seasonal veggies and your choice of dressing
Caesar Salad $8.75
fresh greens, house-made croutons, fresh parmesan and mixed in our Caesar dressing
Greek Salad $8.75
fresh greens, black olives, feta, purple onions, sweet red peppers and balsamic vinaigrette dressing
Spinach & Walnut Salad $8.75
spinach topped with bacon, bleu cheese, walnuts & a raspberry vinaigrette
Build Your Own Creation
served with soup or salad (add $1.20 for Caesar or Greek)
Base & Sauce $9.95
choose a base and a sauce from the lists below then add toppings of your choice from the toppings list for $1.50 each
Bases Sauces
angel hair pasta alfredo
penne pasta butter
2 dog grits marinara
Spanish rice garlic olive oil
organic brown rice balsamic vinaigrette
Toppings $1.50 each
andouille sausage portabella mushrooms
artichokes raisins
asparagus sweet red peppers
avocado sausage (mild)
bacon spinach
beef (smoked & shredded) fresh tomatoes
black olives sun-dried tomatoes
black beans sunflower seeds
Bleu cheese white cheddar
capers
chicken
feta
onions
parmesan
pork (smoked & shredded)
Light Entrees
add a side house salad for $2.75, side Caesar $3.95 or side Greek $3.95
Cheese Pizza $9.00
these are 10” thin crusts made from semolina flour topped with sauce and white cheddar choose extra toppings from toppings list for$1.50 ea.
Quesadilla $9.00
stuffed with white cheddar and served with Spanish rice and black beans then topped with ranchero fill it up with your choice of fillings from the toppings list for $1.50 ea.
Rosa $9.00
a piece of our bread cross cut & covered with fresh tomatoes, white cheddar, and balsamic vinaigrette then oven baked. add any topping of your choice from the list above for $1.50 ea